Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 6 ) | Low-gluten flour ( 140 Grams ) |
Sugar ( 90 grams ) | Corn oil ( 50g ) |
Vinegar ( 3 drops ) |
How to make sponge cake
1.Crack the eggs into a water-free and oil-free basin, add all the sugar
2.Add vinegar and beat at medium speed
3. Beat until the egg liquid can be lifted That's it
4.Sift in the flour and stir it up and down like stir-fry, do not make circles p>
5.Add corn oil and stir evenly according to the above method
6.Pour into the mold and shake out any air bubbles.Preheat the oven to 180°C and bake for 30 minutes on top and bottom heat
7. Take out the cake and shake it a few times and pour it immediately.Buckle and remove the film when cool
8.Cut into pieces
9.One more
Tips
1.This cake is easier to make and is very suitable for novices like us.You can increase or decrease the ingredients appropriately, but the ingredients Increase or decrease refers to all, not one.
2.Each oven has a different temperament, so the temperature and time should be adjusted appropriately.
3.If you want the cake to not crack, you can put a bowl of water on the lower layer to increase the humidity.
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