How to make cupcakes

• 

  1.All ingredients are weighed and ready for use.Egg beaters, basins and other equipment must be water-free and oil-free

• 2.Separate egg whites and egg yolks

• 

  3.Eggs from Open the mouth in the middle and pour it back and forth several times to easily separate it.You can also use a spoon to scoop out the egg yolk

• 

  4. Pour the egg yolks, corn oil, and milk into the basin

• 

  5.Use a whisk to beat at low speed 10 Seconds, let the egg yolks, corn oil and milk be fully mixed

• 

  6. Divide the low-gluten flour into two Sift into the egg yolk batter, stir each time until there are no lumps before adding the next time

• 

  7. The low-gluten flour must be sifted so that the egg yolk paste will be more delicate

• 

  8. Stir with a shovel To a uniform egg yolk paste without particles

• 

  9. Add half of the powdered sugar when the egg whites are beaten until they form small bubbles.

• 

  10. Beat the egg whites until the foam is fine and then add the other half of the powdered sugar

• 

  11. Beat the egg whites until they become stiff peaks.Lift the egg beater until there are small sharp corners

• 

  12.Add the beaten egg whites into the egg yolk paste in three batches, stir, be sure not to draw circles to prevent defoaming, and use the oven Preheat to 150 degrees

• 

  13. Pour the cake batter into the cake, 3/4 cup is But, don’t be too full, put the tart mold under the cake paper (the paper cup is a bit soft)

• 

  14. Bake in the oven at 150 degrees for 15-20 minutes.Observe the color during the last 5 minutes.If the color is good, cover it with tin foil

• 

  15.I’m looking forward to the cupcakes

• 

  16.Add the powdered sugar to the cream p>

• 

  17. Beat the eggs at high speed until the cream has clear lines



18.Put the whipped cream into a piping bag

• 

  19.Just frame the pattern you like

• 

  20.You can add blueberries or other fruits to the cream

• 

  21.Exquisite and cute The cupcakes are finished