Light cream cake

2024-06-29 06:01:36  Views 2 Comments 0

Ingredients

Whipping cream ( 100g )
Egg liquid (egg egg white) ( 3 pieces )
Egg liquid (egg yolk) ( 2 pieces )
Low-gluten flour ( 50g )
Sugar (for egg yolk liquid) ( 10 grams )
Sugar (for protein solution) ( 25 grams )

How to make light cream cake

  • Illustration of how to make light cream cake 1

    1. Beat the egg white liquid with a whisk, add sugar in three times, and beat until Lift the egg beater and a small sharp corner will appear

  • Illustration of how to make light cream cake 2

    2. Add sugar to the egg yolk liquid and stir evenly

  • Illustration of how to make light cream cake 3

    3.Add light cream and stir evenly

  • Illustration of how to make light cream cake 44.Sift low-gluten flour into the egg yolk liquid
  • Illustration of how to make light cream cake 5

    5.Use a rubber spatula to stir evenly, then stir slightly with an electric whisk

  • Light cream cake Practice illustration 6

    6.Add one-third of the beaten egg white liquid into the egg yolk liquid, and stir evenly using a stirring technique

  • Illustration of how to make light cream cake 7

    7.Pour the mixed liquid into the remaining egg white liquid, continue to stir, and stir evenly

  • Illustration of how to make light cream cake 8

    8. Slowly pour the mixed cake liquid into the mold, shake it twice to release the bubbles

  • Illustration of how to make light cream cake 9

    9. Preheat the oven, water bath method, 140 degrees, 60 minutes.Observe the surface of the cake at any time.After the surface changes color, cover it with tin foil to prevent it from burning

  • Illustration of how to make light cream cake 10

    10. Take it out after baking, remove from the mold naturally after cooling, serve on a plate and enjoy

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