Blueberry Cream How to make cake

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  1.Prepare materials as shown in the picture p>

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  2.Add a few drops of white vinegar and an appropriate amount of salt to the egg whites and beat them until they form fish-eye bubbles.Add sugar each time in three batches.Add 20 grams of sugar at a time and beat until smooth as shown in the picture

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  3.Add 20 grams of egg yolk Stir the sugar evenly by hand, then add the corn oil while pouring it in while stirring.Then add the pure milk and finally add the cake flour.Because the cake flour is very delicate, there is no need to overstuff it.After completion, it is as shown in the picture

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  4.Pour one-third of the beaten egg whites into the egg yolk liquid and mix horizontally



5.After evenly pouring in the remaining two-thirds of the beaten egg whites, continue to mix well as shown in the picture. p>

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  6. Preheat the oven at 150° for ten minutes and then put the cake liquid into the oven and adjust the temperature to 140° Bake for 25 minutes, then raise the temperature to 150° and continue baking for 15 minutes, as shown in the picture after demoulding

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  7. Decorate as desired, spread on cream, top with blueberries and sprinkle with sugar pins.It looks so appetizing

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  8.Here’s another picture of eating.Hehe, six inches is not enough to fit between your teeth.

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  9.Continue to pester you...Haha...