
Ingredients
8-inch majestic cake ( 1 piece ) | Whipped cream ( 500ml ) |
A variety of fruits ( 3 to 5 ) | Food coloring ( Several kinds Color ) |
Frosting ( 25g ) | Decoration tips ( 3 pieces ) |
Turntable ( 1 ) | Scraper ( 1 ) |
How to make cream fruit cake

1.Bake the majestic cake and let it cool and remove from the mold

2.Put the icing on Add light cream and whip together

3.The texture of the whipped cream is very clear, waiting for use p>

4.For a better taste, I divided the Wei Feng cake in half and spread it with cream

5.Split the cream into two halves

6.Add pink pigment to the cream to lay a good foundation

7. Mount the flowers in various colors you like according to your preferences, and then add fruits for decoration! All done

8.Another beautiful picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





