How to make light cheesecake

• 

  1.Prepare the ingredients

• 

  2. Separate egg yolks and whites.

• 

  3.Put in a basin of 60 degree hot water and beat each box of cheese, cream and fresh milk evenly

• 

  4.Put in four egg yolks and mix well

• 

  5. Add low-gluten flour and mix well

• 

  6.Mix well and set aside to prepare the egg whites.

• 

  7. First put a few drops of lemon water into the egg white, then add 2 grams of tartar powder and add 3/1 Beat the sugar with an electric egg beater until the fish is foamy.Add the second sugar and continue beating

• 

  8. Beat for a while, then add the third sugar and beat until textured and sharp corners

• 

  9.Egg yolk paste Add 3/1 of the beaten egg whites and mix well

• 

  10.Put 3/2 protein Continue to stir

• 

  11. Add the remaining egg whites and mix well.

• 

  12.Pour the light cheese mold into the mold to shake out the bubbles and put it into the oven



13. Roast each water at 150 degrees for 60 minutes.

• 

  14.Remove the film while hot

• 

  15.Take off the bottom tin foil to catch the cold

• 

  16.Let dry and cut into pieces.