How to make orange pound cake

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  1. Scrub the skin of oranges with salt and wash them with clean water.Use a peeler to peel off the skin, and use a knife to cut the skin into thin strips (be careful not to peel the white part)

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  2.Add 5 grams of fine sugar and mix

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  3.Orange squeezed 25 Grams of orange juice

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  4.Cut the butter into small pieces and soften at room temperature, add powdered sugar and salt

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  5.Use a whisk to beat slightly until fluffy and white

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  6.Add egg liquid in small amounts and in large amounts (note that it must be added in small amounts)

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  7.After adding the egg liquid, the whipped butter will also be fluffy

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  8.Add the orange peel just pickled with sugar

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  9.Sift in low-gluten flour and baking powder, mix well

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  10.Add 25 grams of orange juice

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  11.Mixed Batter

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  12. Dust the mold with powder, pour in the evenly mixed batter, and form the batter into Put the shape with high sides and low middle (the toast mold I used) into the oven at 180 degrees for about 40 minutes.You can score the surface of the cake halfway to make it expand better

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  13.Put 15 grams of sugar and 25 grams of water into a pot and bring to a boil, then pour in the orange juice and Cointreau orange wine

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  14. Apply the syrup evenly on the surface of the cake with a brush, put it in a fresh-keeping bag and refrigerate it for 3 days.Take it out Ready to taste

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  15.The finished pound cake has a really strong orange flavor , and the texture is the same as ice cream!

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  16.Let’s have a piece

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  17.One more

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  18.One more

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  19. The last one