How to make 8-inch cheese cake

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  1. Prepare ingredients.

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  2.Weigh the ingredients.

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  3. Stir the cheese with insulated water and milk.

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  4. Then add the whipping cream and continue stirring.

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  5. Heat the cheese liquid over fire and water, add 20g of white sugar, and stir until the sugar blooms.

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  6.Then add the melted butter.

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  7.Turn off the heat and filter the cheese liquid.

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  8.Sift in the corn starch and low-gluten flour and stir.

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  9.Preheat the oven to 150℃.
  Add three drops of lemon juice to the egg whites, beat the egg liquid with an electric egg beater until it becomes foamy, add one-third of the remaining sugar, add sugar in three batches, and beat until the egg whites form a curved hook without falling off.

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  10. Add one-third of the egg white to the flour liquid and stir.

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  11. Pour all the flour liquid into the egg whites and stir.Remember not to stir in circles., which will defoam the egg white.

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  12.Pour it into the mold, shake it a few times to eliminate foam, put it in the oven, and heat it up and down Bake at 120°C for 1 hour.During this period, observe the conditions in the oven.Different ovens have different temperaments.

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  13. Come out of the oven, shake it a few times, and buckle it upside down.

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  14.Finished product.