Dried Fruit Pound Cake

2024-06-29 06:21:05  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and eyesight improvement

Ingredients

Butter ( 125g )
Low-gluten flour ( 175g )
White sugar ( 125g )
Eggs ( 3 )
Dried fruits (cranberries, black grapes, raisins, walnuts) ( 120g )
Baking powder ( 5 ​​grams )
Almond slices ( a little )

How to make dried fruit pound cake

  • Dried Fruit Pound Cake Recipe Illustration 11.Weigh all the materials.
  • Illustration of how to make dried fruit pound cake 2

    2.Soak the dried fruits in warm water.The authentic way is to soak them in rum., but I didn’t have it so I used warm water instead.Then squeeze out the water, scoop out a spoonful of low-gluten flour, mix it and set aside.

  • Dried Fruit Pound Cake Recipe Illustration 3

    3. Place a layer of baking paper inside the rectangular mold to facilitate demoulding.In fact, it’s okay not to use a pad, but it’s more difficult to remove the mold.

  • Illustration of how to make dried fruit pound cake 4

    4. Soften the butter, add sugar, and then beat at low speed until the butter increases in volume and changes color.Shallow is enough.

  • Illustration of how to make dried fruit pound cake 5

    5. After the butter is whipped, add the whole egg liquid.The eggs must be added one by one..Add one and beat evenly, then add another and beat evenly.Remember not to add 3 eggs together.

  • Illustration of how to make dried fruit pound cake 6

    6.This is the state after adding all the eggs and beating them.

  • Illustration of how to make dried fruit pound cake 7

    7. Mix the low-gluten flour and baking powder and sift into the prepared butter, then Stir until the batter is smooth.

  • Illustration of how to make dried fruit pound cake 8

    8. Add the prepared dried fruits to the batter, and then stir evenly.

  • Illustration of how to make dried fruit pound cake 9

    9.Pour all the batter with dried fruits into the mold.Arrange it into a shape with the middle slightly lower and the sides higher.Sprinkle some almond flakes on top, you don’t have to sprinkle them if you don’t have them.

    Preheat the oven to 180 degrees for 10 minutes in advance.

  • Illustration of how to make dried fruit pound cake 10

    10. The middle shelf of the oven is 180 degrees for 60 minutes.When it bakes for about 20 minutes, take it out.Gently make a slit in the middle with a cutter.If you feel that the temperature is relatively high and the color is serious, you can cover it with a layer of tin foil and bake again.

  • Illustration of how to make dried fruit pound cake 11

    11. Take the baked pound cake out of the oven and brush it with sugar water while it is hot.Sugar water is made by heating 50 grams of water and 30 grams of white sugar (you can add a little lemon juice to enhance the taste).At this time, you can brush boldly while it is hot.It needs to be brushed from all directions.Be sure to be gentle when brushing, because the cake is very soft at this time and may be broken if you are not careful.

  • Illustration of how to make dried fruit pound cake 12

    12. Make it the day before, wrap it in oil paper and put it in the refrigerator after cooling.Refrigerate overnight and slice it for breakfast the next morning!

Tips

This cake is actually best eaten three days after being made.Why exactly? I don't know either.

Dried fruits, add whatever you like.But walnut kernels must be fried before use.

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