Egg yolk cake

2024-06-29 06:21:06  Views 2 Comments 0

Ingredients

Salted egg yolk ( 13 pieces )
All-purpose flour (oil crust) ( 150g )
Lard (oil skin) ( 18g )
Powdered sugar (oily skin) ( 15g )
Water (oily skin) ( 20g )
Low-gluten flour (pastry) ( 80g )
Lard (pastry) ( 18g )
Red bean paste filling ( 270g )
Cooked sesame seeds ( appropriate amount )
Egg yolk ( 1 piece )
White wine ( a little )
Lemon juice ( a little )

How to make egg yolk cake

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    1.Prepare ingredients

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    2.Mix all the ingredients for the oil crust

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    3.Knead into a smooth dough Cover with plastic wrap and let rest for about 20 minutes

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    4. Mix all the pastry ingredients into dough, cover with Cover with plastic wrap and let rest for 15 minutes

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    5. Spray the salted egg yolk with high-quality white wine and bake it in the oven at 150 degrees About 8 minutes

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    6.Take the oil skin and pastry into strips

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    7.Use a dough cutter to cut the dough into 22g portions, and cut the pastry into 13g portions.Roll the pastry and pastry into balls

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    8.Press the oil pastry into a cake shape with your hands and wrap the pastry in the middle

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    9.After everything is wrapped, cover it with plastic wrap and let it rest for 10 minutes

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    10.Wrap the egg yolk with red bean paste and roll it into a ball.The total of egg yolk and bean paste is about 40g

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    11.After relaxing, use a rolling pin to roll it into a ox tongue shape

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    12. Along Roll up one side, cover with plastic wrap and let rest for 15 minutes

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    13. Repeat the previous two steps and roll it out.Roll up the beef tongue and let rest for 15 minutes

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    14.Press the middle position with your finger

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    15.Pinch the four corners toward the middle

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    16.Press into cake shape

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    17.Wrap it up Put the egg yolk and bean paste in the middle and wrap it

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    18.Knead into a ball and place in a baking pan p>

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    19.Drop a few drops of lemon juice into the egg yolk liquid, and apply the egg yolk liquid twice on the surface

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    20.Sprinkle with black sesame seeds and bake in the oven at 180 degrees for 30 minutes

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    21.Cool and serve.

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    22. Soft and delicious

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    23.Send a lot of love home

Tips

When brushing the egg yolk, you can add a few drops of lemon juice to remove the smell

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