Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 100g ) | Butter ( 100g ) |
Powdered sugar ( 90g ) | Cream cheese ( 15g ) |
Matcha powder ( 8 grams ) | Milk ( 30g ) |
Eggs ( 3 ) | Baking powder ( 3 grams ) |
Vanilla extract ( A few Drops ) | Crispy grains ( a little ) |
How to make vanilla matcha pound cake
1.Finished product.
2. Prepare the materials.
3. Soften butter at room temperature.
4. Add powdered sugar and beat.
5. Beat until white and milky, add cream cheese and continue to beat.
6.Next, add the eggs in three batches and beat until evenly combined.
7. Add the last egg and beat until thick.
8.Add vanilla essence, sift in baking powder and low-gluten flour, stir evenly, and form Light yellow cake batter.
9. Mix milk with matcha powder to make green mud and set aside.
10. Divide the cake batter into two parts, add matcha green mud to one part, and stir evenly.
11. Place the mixed matcha cake on the bottom of the mold, and the light yellow cake batter on top.
12.Smooth it out and make it slightly sunken in the middle to prevent it from rising too high after baking.Sprinkle with puff pastry.
13.Preheat the oven to 180℃, place the middle layer, and bake the upper and lower tubes at 180℃ for 20 minutes.
14. Then, use a knife to cut a hole, turn the oven to 160℃, and continue baking 20 minutes.
15. Bake and take out.
16.Place and take photos.
17.A close-up picture.
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