Recipe for dried fruit (cranberry) matcha pound cake

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  1. Prepare all the materials, each material must be weighed, generally Accurate to the gram.

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  2.Put the oil paper into the mold and take it out for comparison.And it is not easy to stick to the baking pan.It is best to secure the flying parts on both sides with rubber bands.This way when the ingredients are poured in, the oil paper won't flop around, but remember to take off the rubber band when baking.

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  3. Add the powdered sugar to the softened butter.

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  4. Then mix them evenly by pressing.

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  5. Use a whisk to beat the butter at low speed.Beat the butter until it becomes feathery (paste-like) and then add the eggs.Beat two eggs into egg mixture.Then add it to the whipped butter in three batches.Remember to mix the egg liquid with the butter thoroughly each time (beat it with a whisk) before adding the next egg liquid.The picture shows the situation of adding three egg liquids.

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  6. Mix matcha powder, low-gluten flour and baking powder evenly , then sift and add to the butter.

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  7.Use the cutting and mixing technique to stir thoroughly and then add the cranberries Add berries and walnuts (toast crispy in advance), and mix well.

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  8. Pour the prepared materials into the mold and remove Rubber band.Then sprinkle almonds on top.

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  9. Preheat the oven to 180 degrees for ten minutes.Then place the mold in the middle rack of the oven and bake at 180 degrees for 60 minutes.Just after 15 minutes of baking, take it out and make a slit in the middle with a sharp knife.When baking for 45 minutes, cover it with tin foil, which can more effectively maintain the color of the matcha itself.
  
  After the pound cake is baked, take it out quickly and brush it with sugar water around it.
  
  The method of making sugar water is to add sugar to cold boiled water, and then heat it in the microwave on high for 30 seconds.Take it out and let it cool for later use.

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  10. After brushing the sugar water, move the eggs into the mold class.After it cools down, wrap it in oil paper and put it in the refrigerator.Best consumed after three days.
  
  This is the sliced ​​state of the matcha cake.No walnuts were added when making it this time.

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  11. Pound cakes in various shapes.

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  12.Finished Picture