Pears won’t open your pound cake

2024-06-29 06:21:07  Views 2 Comments 0

Health benefits

Butter: low protein
Eggs: eye protection and improvement
Fragrant pears: low protein

Ingredients

Butter ( 150g )
Low-gluten flour ( 150g )
Eggs ( 3 )
Fine sugar or powdered sugar ( 130g )
Fragrant pear ( 2 pieces )
Matcha powder (Wakatake) ( 7g )
Mold 23*13*6 (2 pounds) ( 1 piece )

How to make pound cake without pear

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    1.Pear wrapped in tin foil

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    2. Preheat the oven to 180 degrees and bake for 5 minutes.Remove and cool

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    3.Butter softened at room temperature

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    4.Add fine sugar

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    5.Start Use the A-shaped stick of the chef's mixer to stir

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    6.Stirring time 3-4 minutes p>

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    7.Sift half of low-gluten flour

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    8.Stir evenly

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    9.Sift half of the low-gluten flour

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    10.Continue stirring

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    11.Sift matcha Powder

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    12.Use a chef's machine to stir on high speed for 4-5 minutes until thickened p>

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    13. Place baking paper on the bottom of the toast mold and pick the cake batter into the mold

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    14. Smooth the bottom layer of cake batter and add fragrant pears

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    15.Pour the cake batter into the mold and smooth it out

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    16. Shake the mold a few times and smooth it out

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    17.Preheat the oven to 180 degrees

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    18.Put the mold into the oven at 180 degrees for 42 minutes

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    19.15-minute status

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    20.30-minute status

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    21.After baking, take it out to cool and then unmold it

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    22. Cut the fragrant pear and it looks so cute!

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    23.The pear juice penetrates into the cake and tastes great

Tips

The key to this cake is stirring , soften the butter, mix the powdered sugar evenly, then add the eggs, beat one by one until thick, then continue to mix, I used a chef's machine to mix for more than ten minutes, and the thick cake batter can be made into a satisfactory cake.

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