Egg yolk How to make crispy cake (butter version)

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  1.Prepare raw materials

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  2.Oil skin part: Put the oil skin part into the blender and adjust to Set the kneading speed to medium, and knead the dough until it is like a transparent film (after kneading, take it out and knead it by yourself and drop it on the table).Wrap it in plastic wrap and put it in the refrigerator for later use.

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  3.At this time, you can put the egg yolk in the oven at 190 degrees and bake it for 10 minutes, like this It will be more fragrant if the egg yolk is cooked.Ignore this step.(Marinate raw egg yolks in cooking wine for a while before grilling to remove the fishy smell)

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  4.Puffing part: Knead the flour and butter into a smooth dough, wrap it in plastic wrap and put it in the refrigerator for later use

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  5.Stuffing: Divide the fried bean paste into 32 portions, wrap the baked egg yolk with the bean paste (take out and let cool after the egg yolk is baked) and set aside

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  6. Take the dough and puff pastry out of the refrigerator and divide them into 32 portions.Wrap the pastry with oil skin, cover it with plastic wrap and let it rest for a while.

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  7.Take one and roll it into a long strip with a rolling pin, then roll it up.After rolling everything out, cover it with plastic wrap and let it sit for 15 minutes (when rolling, roll it from the middle to the top and bottom sides)

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  8.After letting it rest, take out one and roll it into a long strip, then roll it up.After rolling everything out, cover with plastic wrap and let it rest for 15 minutes

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  9.Take a handle Press the two sides toward the middle and roll it into a round piece, thick in the middle and thin on the four sides.

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  10.Take an egg yolk bean paste filling, wrap it in the dough, and tighten the mouth.

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  11. Brush with egg yolk and bake in the oven for 10 minutes to set

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  12. Take it out, brush it with egg yolk liquid, add a little black sesame seeds, and bake it in the oven for 30 minutes.

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  13.Finished product