How to make macaron egg yolk cake

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  1.Find a clean, water-free and oil-free basin or container to put the water in Add the ingredients to the boiling water and mix well.Knead until the dough is smooth.Cover it with plastic wrap and leave it alone for later use.(If a friend likes macarons like me, you can buy some food coloring and drop 2-3 drops into the water skin.Oh, the color effect should not be too beautiful.I added red and green)

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  2.Oil skin The same method as above.The container must be without water.Knead and place separately.Add boiled water to glutinous rice flour and stir until it becomes doughy

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  3. The dough is ready.Now I’m going to make the meat stuffing.When I buy some meat with fat, I just ask the chef to mix it into the meat filling.If you have a meat grinder at home, you can go home and make the seasoning yourself: Add salt, MSG, cooking wine, light soy sauce, and dark soy sauce according to your own taste.You can add salted duck eggs.I bought them whole and beat the egg yolks myself to ensure freshness.Prepare a bowl, pour an appropriate amount of white wine, egg yolks, put them in the white wine bowl, put them on a baking sheet, and bake them in the oven.5-6 minutes can remove a little fishy smell

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  4.What I did today was 20 The amount of egg yolk cake is divided into 10 pieces respectively.Wrap the oil skin with water and roll into a round shape.Press and flatten.Use a rolling pin to roll it out and roll it up again.Roll each one up in this step.10 pieces are rolled out each time.The shape of each roll is as shown below.Upper right corner

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  5.Take an agent, take a tool, split it in half and divide it into two vertically After placing it, press it flat with your hands.Use a rolling pin to roll it into a round shape.Wrap the stuffing in the baking pan with the sealing edge facing down.Place 20 egg yolk puffs in the same way.The surface of the egg yolk puff will be textured and very beautiful.Beat an egg and spread the yolk evenly on the surface of the egg yolk puff.Garnish with a little black or white sesame seeds

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  6. There is something else I forgot to mention here.I used glutinous rice flour and I’m afraid many friends won’t be able to wrap the egg yolk with meat.Cut the glutinous rice dough into 20 small pieces and roll it into thin slices with a rolling pin to wrap the meat filling.It tastes very chewy but the process is a bit troublesome

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  7. Preheat the oven to 150 degrees and bake for 25-30 minutes.The delicious and healthy food is ready.