Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Egg tart crust ( 6 pieces ) | Raw salted duck eggs ( 6 ) |
Pork floss (appropriate amount) | Egg ( 1 ) |
Bean Paste Filling ( 120g ) | Peanut oil (appropriate amount) |
Black sesame seeds (appropriate amount) | Liquor ( Moderate amount ) |
Egg yolk crisp~Egg tart version
1.Finished product
2. Dip the salted duck egg yolk in an appropriate amount of white wine and peanut oil.
3. Line a baking sheet with oil paper, put salted duck eggs on it, put it in the middle of the oven and lower the heat.Bake at 180 degrees for 10-12 minutes until the salted duck egg yolk turns light yellow.
4. Divide the bean paste evenly into small doses of 20g each.
5. Take the egg tart crust out of the refrigerator to soften the green onions in advance, and remove the tinfoil cup.
6.Put the bean paste and meat floss into the egg tart skin, and then slowly Slowly pinch to seal.
7. Beat the eggs into whole egg liquid, use a small brush to apply the egg liquid and sprinkle some black Sesame.
8. Line a baking sheet with oil paper and place the wrapped egg tart shell and egg yolk puff pastry..
9.Put it into the middle layer of the oven, bake at 190 degrees for 12 minutes
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