Ingredients
(Puff) Lard ( 60g ) | (oil skin) white sugar ( 30 grams ) |
(Oil skin) water ( 60 grams ) | (Oil skin) all-purpose flour ( 160g ) |
(oil skin) lard ( 53g ) | (Puff pastry) all-purpose flour ( 120g ) |
Bean Paste ( 320g ) | Salted egg yolk ( 16 pieces ) |
Vegetable powder ( 1 gram each ) |
How to make spiral egg yolk cake
1.Prepare ingredients
2. (oil skin) flour, water , lard, and sugar together
3. (oil skin) stirring
4. (Oil skin) knead into a ball
5.(Puff) flour, lard together
6.Knead the pastry into a ball
7.Oil skin is divided into 8 parts
8. Divide the pastry into 4 points and add vegetable powder
9.Knead the colored dough and divide each piece into two halves
10.Colored puff pastry wrapped in oil leather
11.Roll out and grow Tongue-shaped
12.And so on, twice
13.Cut in the middle
14.Incision facing up
15.Squash
16.Put the salted egg yolks on a baking sheet, spray some high-strength white wine and bake in the oven for 5 minutes
17. 20 grams of bean paste
18.Bean paste stuffed with roasted salted egg yolk
19.Double Paste The egg yolk filling is ready
20.The rolled dough cake
21.Put in bean paste and egg yolk filling
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22. Wrapped
23. Place on baking sheet
24. Bake in the oven at 190 degrees for 45 minutes
25.Baked
26.Cut it into one piece
27.Super delicious spiral egg yolk cake
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