Egg yolk cake

2024-06-29 06:26:10  Views 2 Comments 0

Ingredients

High powder ( 250g )
Low-gluten flour ( 200g )
Egg yolks ( 20 pieces )
Bean paste ( 500g )
Egg yolk ( 1 piece )
Sugar ( 30g )
Oil ( 170g )
Water ( 100g )

How to make egg yolk cake

  • Illustration of how to make egg yolk cake 1

    1.Gaofen 250 g, add 30 g of sugar, add 100 g of water, knead into a ball, add 80 g of oil

  • Illustration of how to make egg yolk cake 2

    2. Add 200 grams of low powder Knead 90 grams of oil into a pastry

  • Egg yolk pastry recipe 3

    3. Let the two doughs stand for half an hour, and knead some flour into the bean paste filling.Divide into 20 portions

  • Illustration of how to make egg yolk cake 4

    4.Put in the egg yolk and bean paste

  • Egg yolk cake recipe 5

    5.Knead the dough

  • Egg yolk cake Illustration of how to do it 6

    6.Brush the egg yolk and sprinkle with sesame seeds

  • Illustration of how to make egg yolk cake 7

    7. Roast at 180 degrees for 30 minutes

  • Egg yolk cake recipe 8

    8.So crispy

Tips

Be patient when kneading the dough

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