Mango crisp

2024-06-29 06:26:11  Views 2 Comments 0

Health benefits

Mango: Shengjin

Ingredients

Egg yolk liquid ( appropriate amount )
Mango ( 2 pieces )
Egg tart crust ( 4 pieces )
Black sesame seeds (appropriate amount)

How to make mango cake

  • Illustration of how to make mango crisp 1

    1.Peel the mango and cut into small pieces

  • Illustration of how to make mango cake 2

    2.Don’t put the mango chunks into the tart shell too full.

  • Illustration of how to make mango cake 3

    3. Fold the egg tart shell in half.

  • Illustration of how to make mango cake 4

    4. Place on a baking sheet lined with absorbent paper.

  • Illustration of how to make mango cake 5

    5.Put it in the oven, heat up and down 180°, and bake on the middle layer for ten minutes.

  • Illustration of how to make mango cake 6

    6. Take it out after baking and tear off the tin foil.

  • Illustration of how to make mango cake 7

    7. Rinse with egg liquid.

  • Illustration of how to make mango cake 8

    8.Sprinkle with black sesame seeds.

  • Illustration of how to make mango cake 9

    9.Put it in the oven, turn the heat up and down to 180°, and bake the middle layer for ten minutes.

  • Illustration of how to make mango cake 10

    10.This is the baked product.

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