How to make bean paste steamed bun rolls

• 

  1. Dissolve the yeast powder in warm water, add flour and stir into Flocculated

• 

  2.Knead into a smooth dough

• 

  3. Fermentation in hot water pot

• 4.Posted

• 

  5.A close-up

• 

  6.Add more flour and knead it

• 7. Let it wake up for a while, even if you don’t wake up.I let it go because Erbao was having trouble
• 

  8.Make a few steamed buns, remove a piece of dough and roll it into the shape of beef tongue

• 

  9.Add bean paste and white sugar (the bean paste I made is not sweet, you can omit it if the bean paste is sweet)

• 

  10.Roll up

• 

  11.Pinch the edge

• 

  12. Rub it

• 

  13.Use a knife to make diagonal cuts

• 

  14.Spread some honey

• 

  15.Sprinkle some sesame seeds

• 

  16.Put it in the pot for secondary fermentation.If you make it smaller, it should look better because the pot is small

• 

  17. After secondary fermentation, steam for 15 to 20 minutes and remove from the pot.

• 

  18.I cut it because it was deformed.It would be better if it was made smaller like bread.