How to make egg yolk cake

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  1.Put the water and oil dough ingredients into a container, slowly add warm water, stir while adding, knead it into a dough, place it on the chopping board, knead for a while, knead out the glove film, and cover it with plastic wrap Let stand for 30 minutes

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  2.Put all the ingredients for the pastry into a container and mix well., then knead into dough and cover with plastic wrap

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  3. Soak the salted egg yolk in corn oil for a while In the evening, put the egg yolks on the baking sheet and bake at 150 degrees for 8 minutes.If you feel that the egg yolks are fishy, ​​you can spray a little wine on the egg yolks while baking

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  4. Divide the purple potato filling into small balls of 25 grams each.If the purple potato filling is not enough, add some lotus paste filling, 16 in total

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  5. Flatten each purple sweet potato filling, put the egg yolk in the middle, use the tiger's mouth to pinch upwards, and finally close it.Reserve

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  6. Divide the dough and pastry into 16 equal parts, roll them into small balls and set aside

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  7.Take a piece of dough, flatten it, then put the dough in the middle and pinch it upwards with the tiger's mouth.Wrap tightly, wrap everything up, place on the chopping board, cover with plastic wrap and let stand for 15 minutes

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  8.Take a piece of dough, flatten it, roll it up, cover it with plastic wrap, let it rest for 15 minutes, then roll it into a long strip, and roll it up again

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  9.Press the middle of the roll with your fingers, pinch it again, and roll it into a cake.Place the wrapped egg yolk filling in the middle, use the tiger's mouth to pinch it tightly, and finally close it

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  10. Place on the baking sheet, brush a layer of egg yolk liquid, then sprinkle with black sesame seeds, preheat the oven to 180 degree, place the middle layer and bake for about 30 minutes

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  11.Finished product picture 1

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  12.Finished product picture 2

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  13.Finished product picture three