How to make egg yolk cake

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  1.Salted egg yolk is ready

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  2.Wrap it in white wine

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  3.Place it in the oven, then take it out and blow dry

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  4. Prepare the egg yolk skin and knead it like this (all-purpose flour prevents moisture)

• 5.Wrap the egg yolk with red bean paste

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  6. Put the fillings Wrap it in egg yolk skin

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  7.Finally place on the plate and bake in the oven at 180° for 30 minutes

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  8.Done