1.The first step is to make the pancake batter: Melt the butter over water;

2.Mix the eggs and white sugar until evenly mixed.Melt the white sugar;

3.Add light cream and milk and stir evenly; p>

4. Sift the Snow Meiniang powder to medium 3 and stir evenly;

5. After filtering 4, mix the butter and stir evenly to make the pancake batter.Got it!

6.The second step is to make pancake skin (5 photos): Place the induction cooker Adjust the power to 1200 watts and place an 8-inch non-stick pan on the induction cooker to heat it slightly;

7.Remove the pot from the induction cooker, pour the batter into the pot, and slowly spread the batter evenly over the non-stick pot;

8.Put the pot back on the induction cooker and heat it until the egg white batter turns golden brown and bubbles bulge;

9. Place the fried skins on the plate and continue to fry the next one until 5 pancake skins are completed!

10.The third step, make the cream: take the sweet cream from the freezer Defrost it into liquid form and pour it into a blender;

11. Adjust the mixer to At medium speed, beat the sweet cream until it is full-bodied;

12.Put it into a piping bag Set aside, the cream is done!

13.The fourth step, make the mango pancake: lay the pancake skin flat , squeeze a layer of cream on the skin, put the mango pieces on the cream, and spread the cream all over the mango;

14. Fold the top skin down to wrap the cream, then fold the left skin to the right, fold the right skin to the left to wrap the cream, and finally fold the cream Just fold the dough down;

15.Knife the mango pandan for 2.Decorate with mint leaves and you’re done!