Ingredients
All-purpose flour ( 200g ) | White sugar ( 20g ) |
Water ( 90g ) | Lard ( 72g ) |
Low-gluten flour ( 140g ) | Lard ( 68g ) |
Salted duck egg yolk ( 16 pieces ) | |
Egg yolk ( 2 pieces ) | Black sesame seeds ( appropriate amount ) |
White wine ( appropriate amount ) |
How to make egg yolk cake
1.Because I bought vacuum-packed egg yolks, spray high-quality white wine and put them in the oven at 180 degrees for 5 minutes
2. Knead 200 grams of all-purpose flour, 20 grams of white sugar, 90 grams of water, and 72 grams of lard into a smooth water-oil dough
3. Knead 140 grams of low-gluten flour and 68 grams of lard into a pastry
4.The water-oil noodles are divided into 16 portions, each portion is about 23 grams, and the shortbread noodles are equally divided into 16 portions, each portion is about 13 grams
5.Wrap the pastry with water and oil noodles, roll into a ball and set aside
6. Roll the dough rounded in the previous step into thin slices
7.Roll up the sheet, cover with plastic wrap and let it rest for 15 minutes
8.Use the gap between the noodles to rest, take red bean paste, 22 grams each, and roll into balls.I asked my husband to help separate them out from the beginning.You can do this step before and after
9. Flatten the red bean paste and put the oven-roasted egg yolk into the red bean paste
10.After all the egg yolks are wrapped, roll them into balls and cover with plastic wrap for later use
11. Roll out the risen noodles again and roll them up
12.After rolling, cover with plastic wrap and let rest for 15 minutes
13. Wake up 15 After a few minutes, fold the dough in half, then flatten it and roll it into a round shape
14.Wrap the yolk Wrap the bean paste filling
15.Pay attention to the closing and not to leak the filling
17.2 egg yolks, add a spoonful of water and mix thoroughly, or no water
18. Brush the egg yolk onto the surface of the dough and sprinkle some sesame seeds for decoration
19.Put into the preheated oven and bake at 175 degrees for about 35 minutes.Check the degree of coloring.Then use the hot air function at 180 degrees and continue baking for 10 minutes.This step mainly depends on your oven.Temperament
20.The finished product picture has been updated! Crispy and delicious, after it cools, put it in a plastic bag, otherwise it will become damp over time
16.After all the fillings are wrapped, place oiled paper on the baking sheet and preheat the oven to 175 degrees
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