Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 150g ) | Powdered sugar ( 50g ) |
Butter ( 50 grams ) | Eggs ( 2 ) |
Seaweed, sesame and pork floss ( appropriate amount ) |
How to make seaweed and sesame meat waffles
1. After melting the butter, add the powdered sugar and mix evenly.Add the flour and mix evenly.Add an egg and use a stirring technique to turn the dough.Mix well, take out the dough and divide it into small pieces of 10 grams each on the mat.Press it into small discs with your hands, add seaweed, sesame and meat floss, wrap it up like a bun, and put it into the baking pan with the seal facing down.Brush a layer of egg yolk liquid on top and sprinkle with a few raw black sesame seeds.
2. Preheat the oven to 180 degrees, put the cake embryo in the middle layer and bake for about 15 minutes.Every oven has different temperaments, so be sure to monitor the last few minutes and bake until the surface is golden brown.
3. After baking, take it out and let it cool on the grill.Put it on a plate and you can eat it.Eat Remember to store any leftovers in a sealed bag.One bite at a time, crispy and delicious, so delicious that you can’t stop eating it, so start making it quickly.
Tips
1.The butter must be completely melted over water.You can put it in a small bowl over water and steam it for two minutes, otherwise the dough will have small particles;
2.After dividing it into several small portions, use your hands to wrap the stuffing.Knead the small dough once to ensure that there are no lumps;
3.You don’t need to brush too much egg yolk liquid, just brush the surface once;
4.It is best to use raw sesame seeds, and sprinkle a few less for decoration.That's fine.The color of cooked sesame seeds doesn't look good when roasted.
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