
Ingredients
Egg tart crust ( 6g ) | Big Mango ( 1 ) |
Horse Zulla cheese ( appropriate amount ) | Egg yolk ( 1 piece ) |
Black sesame seeds (appropriate amount) |
If you are a cheese lover and like to eat mango, don’t miss this recipe

1.Tear off the protective shell of the egg tart shell , soften at room temperature, dice the mango

2.Egg tart shell Put diced mango in it, add an appropriate amount of mozzarella cheese, gently fold it in half and wrap it up

3. Brush the surface with egg yolk liquid and sprinkle with black sesame seeds

4.Preheat the oven to 190℃ for about 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






