How to make red bean paste and egg yolk cake

• 

  1.红豆Soak the red beans under high pressure for 25 minutes, press the red beans into a puree, put in the oil pan, add white sugar and brown sugar (ratio 2:1) and stir-fry slowly over low heat until the water dries up and set aside.

• 

  2. Brush with salted egg yolk and bake over medium heat for 5 minutes to remove the fishy smell.

• 

  3.Put the baked egg yolk in the middle of the bean paste, wrap it into a round shape, and take another egg tart Thaw the skin and set aside.

• 

  4. Roll out the egg tart crust into a thin crust.

• 

  5. Wrap the wrapped round bean paste into the egg tart shell and tighten the mouth.facing down.

• 

  6.Install the oven tray, brush with egg yolk liquid, sprinkle with crab roe and pine nuts (sesame seeds are also available) OK)

• 

  7. Preheat the oven, set the upper and lower tubes to 170°C, and bake on medium heat for 25 minutes ( The time depends on the oven temperature.)

• 

  8. Crispy and delicious dessert - red bean paste egg yolk cake is completed and plated !