Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Pastry: plain flour ( 300g ) | Lard ( 100g ) |
White sugar ( 60g ) | Water ( 150 grams ) |
Pastry: ordinary flour ( 180g ) | Lard ( 100g ) |
| Fillings: dried red beans ( 250g ) | Brown sugar ( 200 grams ) |
Eggs ( 1 piece ) |
How to make puff pastry
1.Puff pastry: Dissolve 60 grams of sugar with 150 grams of warm water.Pour in 300 grams of flour and 100 grams of lard to form a dough and refrigerate for 30 minutes.Pastry: Knead 180 grams of flour and 100 grams of lard into a dough and refrigerate for 30 minutes.Then wrap the puff pastry with puff pastry.Wake up for 20 minutes.Remember to cover the mold.(I used plastic bags cut open)
2. Divide the red beans into 28 parts.(I like to eat my own red bean filling.Soak 250 grams of red beans in advance, put 2cm of water into the pressure cooker, drain the water through a sieve, add brown sugar and fry in a non-stick pan)
3.Now start to catch the skin.Repeat this action 3 times.You can wrap it in red bean paste.
4. Packaged
5. Brush with egg yolk liquid and garnish with black sesame seeds.Bake in the oven at 180 degrees for 35 minutes
6.It’s out
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