Ingredients
A piece of hand cake ( ) | Appropriate amount of bean paste filling ( ) |
Four cooked salted egg yolks ( ) | Appropriate amount of egg liquid ( ) |
Appropriate amount of black sesame seeds ( ) |
How to make egg yolk cake
1. Divide the pancake into 4 portions.
2.Put an appropriate amount of bean paste filling on each portion.
3. Put a cooked salted egg yolk on the bean paste filling.
4.You must have hand cakes, wrapped with bean paste filling and egg yolk.
5. Place the agent mouth side down on a baking sheet lined with greaseproof paper, and brush the surface with a layer of egg wash , sprinkle a little black sesame seeds.
6.Put it into the preheated oven, heat up and down to 210 degrees, and bake for about 25 minutes.
7.The fragrant egg yolk cake is out of the oven.
8.Let’s eat.
9.Thin skin, big filling, moderate salty and sweet, crispy and delicious.
Tips
Adjust the baking time appropriately according to the temperament of your own oven.
本文地址：https://food.baitai100.com/post/53712.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
