Ingredients
Condensed milk ( 60g ) | Milk( 20g ) |
Low-gluten flour ( 100g ) | Baking powder ( 2g ) |
Egg yolk ( 1 piece ) | Pumpkin (stuffing) ( 120g ) |
Powdered sugar (filling) ( 6g ) | Corn oil (stuffing) ( 6g ) |
Corn starch (Stuffing) ( 9g ) | Pink food coloring pen ( 1 piece ) |
Black food coloring pen ( 1 piece ) | Red pigment ( 1 drop ) |
Yellow pigment ( 1 drop ) |
How to make cartoon baked fruits
1. Cut the pumpkin into thin slices and heat it in the microwave for 3 minutes until cooked.Mash the pumpkin into a puree and sift through a sieve.
2. Put the pumpkin puree into a non-stick pan and stir-fry, adding in three or four times Stir-fry the fine sugar and salad oil until the pumpkin puree becomes thicker and thicker.
3.Add cornstarch and stir-fry to help the pumpkin filling finally take shape.
4.Add corn starch and stir-fry to help the pumpkin filling finally take shape.
5. Stir together the condensed milk, milk and egg yolks evenly.
6.Sift in low-gluten flour and baking powder.
7. Knead it into a smooth dough with your hands, cover it with plastic wrap and refrigerate it in the refrigerator for 30 minutes.
8. Take the dough out from the refrigerator and divide it into 10 equal portions, each portion is about 20 grams.Reserve a small area for making cartoons.
9. Divide the pumpkin filling into 9 equal parts and shape into balls.
10.Take a small dough and flatten it, put a portion of pumpkin filling on it.
11. Close the mouth and make a round shape with both hands.
12.Use the tiger's mouth to make Pikachu's body.
13.Take a little dough to make Pikachu’s ears and tail, and glue them to the body.
14. You can also make other cartoon shapes, and place them in the baking pan one after another.
15.Put it into the preheated oven and bake at 160 degrees for about 13 minutes.
16.After taking it out of the oven and letting it cool, use an edible paintbrush to draw eyes, mouth, ears, etc., to make them plain.Color can be applied by adding a little water.
17. Finished product picture.
18. Finished product picture.
19. Finished product picture.
20. Finished product picture.
Tips
1.The amount of milk can be adjusted as appropriate according to the absorbability of the flour.
2.If you don’t have an edible paintbrush, you can paint directly with pigments or paint with chocolate strokes.
3.You can use other fillings, such as bean paste filling and coconut filling, but the filling should not be too wet, otherwise the fruit will crack when burned.
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