How to make egg yolk cake

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  1.Get ready to make water-oil skin

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  2.Pour the flour, water, sugar and oil together, knead into a ball, divide into 10 pieces, and remove the flour and oil from the pastry.Together, knead into a ball and divide into 10 pieces,

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  3.Wrap the pastry with water and oil and cover it Let the plastic wrap rest for 20 minutes, take it out and roll it into strips about 10 cm long.

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  4.Vol.Once the skin is ready, cover it with plastic wrap and let it rise for 20 minutes.

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  5. Wake up again Take it out, roll it into a strip of about 20 cm, roll it up again, and let it rest for 20 minutes (remember to roll it tightly)

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  6.Wash the raw duck eggs, remember to wash off the membrane,
  heat the oven to 180 degrees and bake for 7 minutes,

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  7. Divide the red bean paste into 20g pieces.You can wrap a whole egg yolk or half of it.Use the red bean paste to wrap the salted egg yolk.



8.When the time is up, take out a skin and flatten it,

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  9.Put in the wrapped stuffing,

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  10.Use the tiger's mouth to wrap the stuffing well, remember not to leak it,

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  11. Beat an egg yolk, brush it on, then sprinkle some black sesame seeds,

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  12.Preheat the oven , heat up and down to 180 degrees, bake for 25 minutes,

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  13.It’s done, the egg yolk is very crispy., the red bean filling can be replaced with other fillings you like,