Ingredients
Corn starch ( 4 grams ) | Egg white ( 30g ) |
Milk powder ( 3g ) | White sugar ( 30g ) |
Lemon juice ( a few drops ) | Food coloring (4 types) ( a little ) |
How to make rainbow meringue
1.Prepare materials
2.Mix milk powder and cornstarch evenly and set aside
3.Add lemon juice to the egg white
4.Use an electric whisk to beat until rough foam, add one-third of the sugar p>
5. Beat until thick foam, then add one third of the sugar
6.Continue to beat until the texture is obvious, add the last white sugar
7. Beat until stiff peaks form and lift the whisk until there are small sharp corners
8.Sift in the mixed powder
9.Stir until no powder is visible
10. Put the decorating bag into the decorating bag For the flower mouth, use a fondant pen dipped in pigment to draw straight lines in the piping bag, as shown in the picture
11.Put the meringue into a piping bag
12.Extrude on baking sheet The shape you like
13.Put it into the preheated oven and heat it up and down to 60 degrees, ( The temperature of my oven is on the high side, please refer to the temperament of your own oven).Bake the middle and lower layers for two hours.Simmer for another 5-10 minutes before taking it out
14.The bottom of the meringue removed after cooling is Smooth, if the bottom is not smooth, return it to the oven and continue baking for 5-10 minutes
15.Finished product Figure
Tips
My oven temperature is on the high side.The oven temperature and time are for reference only.You should refer to the temperament of your own oven.
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