1.Put the ingredients except butter into the bread machine and turn on the quick kneading function About 20 minutes

2.After 20 minutes, add butter softened at room temperature and repeat the quick dough function 20 Minutes

3.Knead the dough until the dough is molded as shown in the picture below

4.Cover with plastic wrap and place in a closed oven to ferment for about 1 hour

5.Take it out when the size is doubled

6. Deflate the dough and divide it into 85 pieces.Each can be divided into 6 pieces.Cover with plastic wrap and let rise for 20 minutes

7.After 20 minutes, take a piece of dough and roll it into a round shape

8.Flip the bread into the red bean bread

9.Close like a bun

10.Use your hands to form a round shape with the edge facing down

12.Put it in the oven, put a baking pan of hot water at the bottom of the oven, turn on the oven fermentation function, and perform the second fermentation for about 40 minutes

13.After 40 minutes, the dough has doubled in size.Take it out and brush it with a thin layer of egg wash and sprinkle with sesame seeds for decoration

14. Preheat the oven to 180 degrees.Place the dough brushed with egg wash and sprinkled with sesame seeds into the middle layer of the oven and bake at 180 degrees for about 15 minutes.Pay attention to the color on the surface of the bread.When you are satisfied with the coloring, cover it with tin foil in time until the end of baking.The temperature of each oven is different and the specific time needs to be adjusted according to your actual situation

15. The fragrant bread is out of the oven.Let’s have a piece of afternoon tea.It’s so easy to make your own bread.It’s fun, healthy and edible.Everyone should give it a try!