Ingredients
A piece of hand cake ( ) | Appropriate amount of almond slices ( ) |
Appropriate amount of granulated sugar ( ) | Appropriate amount of egg liquid ( ) |
How to make almond cake
1. As shown in the picture, cut the cake with three knives horizontally and once vertically into 8 portions.
2. Brush a layer of egg wash on the surface and sprinkle with a layer of sugar.
3.Place another layer of almond slices.
4.Code on a baking sheet lined with greaseproof paper.
5.Put it into the preheated oven and bake at 200 degrees for about 20 minutes.
6.It’s time to come out.
7. Crispy and delicious, a good snack.
Tips
Adjust the baking time according to the temperament of your oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
