
Ingredients
Spaghetti ( 100g ) | Sea salt seasoning ( 3g ) |
Herb Olive Oil ( 5g ) | Japanese Curry Chicken Sauce Packet ( 160g ) |
cheese parsley powder ( 1g ) |
How to make Japanese curry chicken pasta

1.Prepare Japanese curry chicken pasta All ingredients for noodles.

2. Add sea salt seasoning to boiling water.

3.Add spaghetti.

4. Cook the noodles for 12 minutes with the lid on medium heat.

5. After the noodles are cooked, turn off the heat.

6. Drain the spaghetti and set aside.

7. Pour the herb olive oil into the pan.

8.Pour Japanese curry chicken sauce into the pan.

9. Heat until slightly hot and add spaghetti.

10. Stir-fry for one minute and turn off the heat.

11.Install the disk.

12.Sprinkle in cheese parsley powder.

13.You can enjoy it slowly.
Tips
1.Cook the spaghetti for 12 minutes without the lid on.2.Little Yellow Elephant uses four steps to make a better flavor.The steps are very detailed.
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