How to make bacon pasta

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  1. Add water to the pot and bring to a boil, pour in the pasta and cook.

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  2. Cut the bacon into small pieces (I took it out of the refrigerator and cut it before it melted, because If time is a bit tight, you can also wait for the bacon to melt before cutting).

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  3.Cut the onion into small pieces, wash and dice the celery.

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  4. Prepare a clean bowl, put tomato paste (30g) + Thai chutney (20g) + drinking water (about 15g) into a bowl, mix well and set aside.

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  5.At this time the pasta is also cooked, take it out and drain it a little.

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  6. Pour oil into the wok, heat the oil and add the onions in step 3 and saute until fragrant.

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  7. Then pour the diced celery in step 3 into the pot and stir-fry until medium cooked.

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  8. Pour step 2 into the pot of step 7, add a little allspice and Add water and stir-fry until the bacon falls apart.

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  9. Pour step 5 into the pot of step 8 first, and then pour step 4 into Stir the pan and stir-fry evenly.

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  10. Stir well and add appropriate amount of drinking water to the pot, cook the pasta until it The pasta is more flavorful.If you feel that the tomato sauce is not strong enough, you can add a little more tomato sauce now.

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  11. Add 1 level spoon of salt and a little Veda Mei soy sauce and stir-fry evenly before serving.Then the sauce is reduced over high heat and it's ready to serve.

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  12. Serve on a plate, then cut a kiwi fruit and place it on the plate.