Health benefits
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 140g ) | Dry yeast ( 2 tsp ) |
Granulated sugar ( 2 tbsp ) | Salt ( 2 tsp ) |
Water ( 90ml ) | Ketchup (appropriate amount) |
Bacon (appropriate amount) | Seaweed ( appropriate amount ) |
Mozzarella cheese ( appropriate amount ) | Cooking oil ( 1 tablespoon ) |
How to make bacon and seaweed pizza
1.Put water, sugar, salt, oil, high-gluten flour and dry yeast into the bread bucket in sequence, press the fermentation dough function, knead the dough and Fermentation is completed in one go
2.The required ingredients are ready
3.After the dough is fermented, knead it into a ball and let it rest for 10 minutes.Roll it into a round shape and put it into the mold.Poke small holes with a fork
4.Put a layer of tomato sauce
5.Place the sliced bacon
6.Spread a layer of seaweed
7.Finally sprinkle with a layer of shredded cheese
8. Preheat the middle rack of the oven to 150 degrees for about 25 minutes, and the simple and delicious pizza is ready
9.Finished product picture
10.I used a measuring spoon for the last filling
Tips
The dough fermentation is subject to your own bread machine, and the oven time and temperature are also subject to your own oven
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