Baked Spaghetti with Shrimp and Cheese

2024-06-24 17:17:28  Views 2 Comments 0

Ingredients

Spaghetti ( 250g )
Shredded mozzarella cheese ( 340g )
Yuanbei ( 200g )
Shrimp ( 200g span> )
Herb and tomato spaghetti sauce ( 300g )
Butter ( 20 grams )
Onion dices ( 150g )
Minced meat ( 150g )
Pepper ( 1/2 spoon )
Cooking oil ( 1/2 spoons )
Salt ( 1 spoon )

Recipe for Baked Spaghetti with Shrimp and Cheese

  • Illustration of how to make Yuanbei Shrimp and Cheese Baked Spaghetti 1

    1. Prepare 250 grams of spaghetti, what shape All are OK, as long as the sizes are similar, the cooking time will be synchronized

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    2.Preparation Tomato sauce to be used.I have used tomato sauce to make delicacies several times.Friends have asked me what tomato sauce to use.The picture below is my commonly used herb tomato spaghetti sauce.It can also be used to bake pizza.This tomato sauce The sauce has been seasoned and there is no need to add any seasoning

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    3. Boil the Salt the water, then add the pasta, stirring a few times to avoid burning the bottom

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    4.Cook until 9 minutes done and drain the water

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    5.Let cool Then arrange evenly on the baking sheet

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    6.If you want frozen scallops and shrimps, please Thaw at room temperature first, remove the intestines from the shrimps, cook the scallops and shrimps in a hot pan until the water is released (no need to add oil)

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    7. Remove, drain and set aside

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    8.Cut the onion into small pieces

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    9. Minced meat with pepper Mix the flour and cooking oil and marinate for 10 minutes

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    10. Melt the butter in a hot pan and then Sauté the diced onion until fragrant

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    11. Add the minced meat and stir fry until it becomes loose and changes color

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    12.Add scallops and shrimps and stir-fry evenly, scoop up and set aside

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    13.First put tomato and vanilla spaghetti sauce on the spaghetti

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    14.Lay out the raised materials

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    15.Finally, sprinkle the shredded cheese evenly

  • Illustration of how to make baked pasta with shrimp and cheese 1616.Put it into the preheated oven and bake at 210 degrees for 25 minutes (time and temperature are for reference only)
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    17. Bake until the surface is colored and the rich cheese flavor comes out of the oven

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    18.Please enjoy the delicious baked spaghetti with shrimp, shrimp and cheese

Tips

1.Don’t overcook the spaghetti, otherwise it will be too soft.Is it done? Improve the taste
2.Add salt to the boiling water so that the cooked pasta tastes stronger
3.Remember not to mix the sizes of the spaghetti, so as not to overcook some and leave it hard
>4.After releasing the water from the prawns, drain them before baking to avoid excessive water affecting the taste of the pasta

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