Health effects
Coriander: Promotes blood circulation and removes blood stasis
Lemon: Promotes blood circulation and removes blood stasis
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and disperses Hanjie Table
Ingredients
White shrimp ( 10 pcs ) | Cilantro (appropriate amount) |
Garlic ( 2 cloves ) | Fish sauce ( 2 tablespoons ) |
Millet pepper ( 1 piece ) | Green and red pepper ( appropriate amount ) |
Lemon ( piece ) | Ginger ( Moderate amount ) |
| Oil ( appropriate amount ) | Sugar ( appropriate amount ) |
Black pepper ( appropriate amount ) | White pepper (appropriate amount) |
Thai lemon garlic pepper shrimp
1. Prepare side dishes.Dice the coriander stalks, mince the garlic, dice the green and red peppers, dice the ginger, and cut the millet pepper into sections.
2. Wash the shrimps.Remove the heads and peel the shells.
3. Open the back of the shrimp and remove the sediment line.
4. Heat oil in a cold pan, add black and white pepper and minced garlic over low heat., minced ginger, millet pepper, and coriander sticks, stir-fry until fragrant.
5.Add fish sauce.
6.Add the shrimp and stir-fry until cooked, add a little sugar to enhance the freshness.Sprinkle freshly ground black and white pepper before serving.
7. Pour a little lemon juice, remove from the pan, and sprinkle with coriander leaves.plate.
8.You can also pour lemon juice on yourself when eating
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
