Health benefits
Lettuce: activate blood circulation and remove blood stasis
Pork: nourish yin
Ingredients
Lettuce ( handful ) | Pork ( 300 grams ) |
Red pepper ( two ) | Garlic ( Six cloves ) |
Ginger (appropriate amount) | Cooking wine (appropriate amount) |
Light soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Salt ( a little ) | Chicken powder ( a little ) |
How to wrap meat with lettuce
1. Fried minced meat.
2.Soak, wash and drain the lettuce
3. Wash the pork, garlic, ginger and red pepper and set aside.
4. Chop the pork into minced meat, mince the garlic and ginger, and chop the red pepper.
5. Pour peanut oil into the hot pan and heat until 80% hot, add minced meat.
6. Stir-fry the minced meat until raw.
7. Add the minced ginger and garlic and stir-fry evenly.
8. Pour in appropriate amount of cooking wine, light soy sauce, oyster sauce, a little salt and chicken powder to taste.
9. Place a few lettuce leaves on the plate.
10.The stir-fried minced meat is very fragrant!
11.Pour the minced meat into a plate and serve.
12. Wrap the minced meat in a vegetable leaf, it tastes particularly delicious.
Tips
When frying the minced meat, if you feel it sticks to the pan, add a little water.
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