How to make Spanish spaghetti omelette

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  1.Add appropriate amount of water to the pan, add oil, salt and pasta at the same time to cook;

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  2.Take 4 eggs, cut the onion into small slices, slice the garlic, and prepare the minced meat;

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  3. Heat up another wok, add oil, stir-fry garlic slices and onions, and add pepper ;

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  4. Then add minced meat, add less fish sauce and salt, and stir-fry until there is no blood.;

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  5. Beat the eggs and add cheese powder, onion and appropriate amount of salt;

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  6.Add the fried minced meat and mix well;



7.After the pasta is dry, pour in the egg mixture and fry;



8.Use chopsticks to gently lift the powder up halfway to allow the egg liquid to penetrate;

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  9.Fry until you hear a squeaking sound and the bottom is golden;

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  10.Invert the spaghetti in the plate;

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  11.Then, carefully push the flour in the plate into the pan and fry the other side;

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  12.Until the bottom is golden,

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  13.Plate and cut into pieces!

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  14.Enjoy.