Meat and vegetable buns

2024-06-24 17:16:00  Views 3 Comments 0

Health benefits

Pork: nourishes yin

Ingredients

Pork(750g)
Plumb vegetables (750g span> )
Flour ( 1000g )
Oil ( appropriate amount )
Onions ( Moderate amount )
Ginger ( An appropriate amount )
Very fresh soy sauce ( appropriate amount )
Thirteen Incense ( appropriate amount )
Oyster sauce ( appropriate amount )
Baking powder ( 15g )
Baking soda ( 10 grams )

How to make steamed buns with pork and vegetables

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    1. Soak the prunes in water one day in advance, and the water can be changed twice during this period.

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    2. Dissolve the baking powder in warm water

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    3.Use the dissolved water to mix the noodles

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    4. Here is a little trick to make the noodles rise faster.If you have a rice cooker at home, you can add more hot water to the pot and boil it for a few minutes at the same temperature.Turn on the power to keep it warm, put the steamer drawer of the rice cooker on, put the kneaded noodles on it, and cover the pot.The noodles will be ready soon.

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    5. Chopped prunes

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    6.Chop meat

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    7.Cut green onion and ginger into mince

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    8.Put in the pot Appropriate amount of oil, you can heat it more

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    9. Add the minced meat and stir-fry until Stir-fry to dry the moisture

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    10.Add onion and ginger and stir-fry,

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    11. Add the pickled vegetables and stir-fry for a while, then add soy sauce, thirteen spices, and oyster sauce and stir-fry.Fragrance, turn off the heat.

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    12.Put the dough on the chopping board, add baking soda and knead evenly

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    13.Cut a piece and roll it into strips,

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    14.Cut into small portions

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    15.Rolling pin into dough

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    16.Take the dough with your left hand and fill it with the fried filling.Keep the thumb of your right hand still and keep folding the index finger.

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    17. Make enough buns to fit in the basket, and rub some oil on the bottom of the buns to prevent them from sticking.

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    18. Put hot water in the pot, put the cage on it, and cover the pot.Steam for about 25 minutes.

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    19. Place the steamed buns on a plate.The fragrant plum and vegetable dumplings with pork are ready.

Tips

1.Rice cooker fermentation shortens the fermentation time.2.Adding baking soda can remove the sour smell and make the aroma of the dough more obvious.3.You can add more oil to fry, the filling will be more fragrant.

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