Hakka How to make Hakka style pickled noodles

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  1.First of all, heat it up Heat the lard in a pan, add garlic slices and green onions and fry until the surface turns brown, then remove and discard.Leave only the scallion oil, salt, soy sauce and fish sauce to stir-fry until fragrant and set aside

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  2.Uncooked noodles

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  3. Fry the minced garlic at low temperature until the surface is golden and crispy, then pick it up., chopped green onion

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  4. Boil water

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  5.Put a handful of dough into the boiling water

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  6.The noodles roll up and down and gradually loosen, from dark white to light yellow

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  7.Use chopsticks to stir it a few times and then use the strainer to pick it up and skillfully shake off the water in the noodles

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  8. Place it in a bowl, add crispy fried garlic, a tablespoon of prepared sauce, and sprinkle with a little chopped green onion.If you want another bowl of three and The first soup is even more perfect.

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  9.Stir evenly while hot