How to make seafood pasta

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  1.So soak vegetables in light salt water for half an hour

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  2.Wash the vegetables, cut them as shown in the picture, and slice the garlic into slices

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  3. Wash the shrimps Remove the heads, shells and intestines, add an appropriate amount of oil, salt and pepper and marinate for a while

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  4.Buy clams, soak them in light salt water, let them spit out sand, then wash them, cook them until they open and set aside

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  5. Boil water in a pot, add a spoonful of salt, a spoonful of oil, add spaghetti and cook for 10 minutes.Dish out

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  6. Heat a pan with appropriate amount of oil and sauté garlic slices and shrimp until fragrant

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  7. Stir-fry the broccoli until it becomes soft.Add the shiitake mushrooms, mushrooms and red pepper shreds to the pot and stir-fry.Add two spoons of clam soup and an appropriate amount of salt and stir-fry until cooked

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  8.Finally, put the clams and spaghetti into the pot, add a spoonful of oyster sauce and mix well

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  9.Open food