Ingredients
Appropriate amount of whole egg liquid ( ) | Appropriate amount of almond slices ( ) |
Original flavor 1 piece of flying cake skin ( ) |
How to make almond cake
1. Take out the flying cake and let it stand for 10 Minutes
2.Sprinkle flour on the board and cut the crust into four parts
3.Cut it from the middle and try to cut it into the same size
4. Add a little water to the whole egg liquid and mix well
5.Brush each small piece of flying cake with a layer of egg wash
6.glue Almond slices
7. Glue everything into the oven, preheat for five minutes, and bake the upper and lower tubes at 190 degrees 10 minutes
8.Finished product
9.Easy to get
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
