Taro pie

2024-06-28 06:36:38  Views 2 Comments 0

Ingredients

Appropriate amount of whole egg liquid ( )
3 pieces of original flying cakes ( )
Appropriate amount of water starch ( )
Appropriate amount of diced flour taro ( )
Appropriate amount of sugar ( )

How to make taro pie

  • Illustration of how to make taro pie 1

    1.Peel and dice the taro, steam it in a pot

  • Illustration of how to make taro pie 2

    2.Pour the steamed diced taro and sugar into the dry pot and stir-fry until the sugar slowly dissolves

  • Illustration of how to make taro pie 3

    3. Pour in the water-adjusted starch and cook when the taro dices are stringy

  • Illustration of how to make taro pie 4

    4.The filling is thick and can be drawn

  • Taro Pie Illustration of how to do it 5

    5.Take out the flying cake and let it rest for 10 minutes

  • Illustration of how to make taro pie 6

    6.Cut in half and spread the filling

  • Illustration of how to make taro pie 7

    7. Spread water around the crust, close the other half of the crust, and cut off the corners

  • Illustration of how to make taro pie 8

    8.Use a small fork to press out the shape on the edge

  • Illustration of how to make taro pie 9

    9. Score the surface with three knives, and brush with egg wash.Place it in the middle of the preheated oven and heat it up and down to 190 degrees for 20 minutes.

  • Illustration of how to make taro pie 10

    10.Finished product

Tips

1 Chop the taro cubes as finely as possible so that more fillings can be stuffed

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