How to make walnut rolls

• 

  1. Prepare the batter, germ oil, salt, walnut kernels, and flour , yeast, sugar, baking powder and warm water are ready

• 

  2. Flour, yeast, sugar, baking powder Mix dry powder evenly, mix with warm water to form a dough, cover with plastic wrap and ferment at room temperature until doubled in size, about half an hour

• 

  3.Crush the walnuts and put them into the pot, stir-fry over low heat until fragrant and the surface is slightly yellow

• 

  4.Pour it into the plate and let it cool slightly, use a rolling pin to crush it and set aside

• 

  5.Poke the pit with your fingers.Add about 6-8 ml of edible alkaline water and knead evenly

• 

  6.Add a little in appropriate amount Knead the dry flour evenly into a dough

• 

  7. Then use a rolling pin to roll out the dough thinly, pour in a little germ oil and apply it Even

• 

  8.Sprinkle evenly with appropriate amount of salt

• 

  9.Spread the chopped walnuts evenly

• 

  10. Roll into rolls, cut out the dough and squeeze out

• 

  11.Take two faces and squeeze them, Stretch and stretch

• 

  12.Overlapping together and slightly elongated

• 

  13.Then fold in half

• 

  14.Twist out the flower roll shape, using any technique

• 

  15. Then put it into the cold water pot Medium to low heat, cover the pot and let it steam, then change to high heat and steam for 15 minutes

• 

  16.After maturity Open the lid quickly to prevent steam and water from falling on the flower rolls

• 

  17.Enjoy hot, hot walnuts Hanamaki, noisy and soft, with many layers and rich walnut flavor

• 

  18.Picture of the finished walnut flower roll