Ingredients
Glutinous rice flour ( 150g ) | Corn starch ( 50g ) |
Sugar ( 25g ) | Oil ( 15g ) |
Milk ( 250g ) | Bean paste filling ( appropriate amount ) |
| Coconut shreds ( appropriate amount ) |
How to make glutinous rice cakes with bean paste
1.Group photo of ingredients: 150g glutinous rice flour, 50g corn starch, 25g sugar, 15g oil, 250g milk, lemon juice (you can omit it if you don’t have it), bean paste, and appropriate amount of shredded coconut.
2.
Mix the glutinous rice flour, cornstarch, sugar, oil and milk evenly into a granular slurry.
3.Add a few drops of lemon juice, stir, put it in the microwave on high heat for 1 minute, take it out and stir , then put it in the microwave for 1 minute, then stir...
4. So many times times until the flour is cooked through, I used 7 minutes.The glutinous rice dough that has just been baked is too hot and sticky.When it is not too hot, put on rubber gloves and rub some oil on the gloves to knead the dough until it is smooth.Knead it for a while and it will taste better.
5.
Knead the glutinous rice dough into a long strip and divide it into equal parts
6.
Clamp each small portion tightly in order to be more Q.
7.
Take a portion, press it into a round cake, add bean paste, and knead into a round ball.
8.
Wrap in coconut shreds, place in a small paper box, and you're done.
Tips
1.The glutinous rice dough just out of the oven is too hot and sticky.After it is warm, it is easy to put on rubber gloves and rub some oil on the gloves.
2.The cooked glutinous rice flour dough needs to be kneaded more to make it taste better.
3.Adjust the time according to the firepower of your microwave oven, and don’t put it in the oven for too long each time.
4.Don't eat too much glutinous rice at one time.
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