Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cake flour ( 100g ) | Eggs ( 2- 3 pieces ) |
Fine sugar ( 10g ) | Salt ( 2 grams ) |
Clean water ( 160 grams ) | Unsalted butter ( 80g ) |
Whipping cream ( 200g ) | Fine sugar ( 25g ) |
How to make puffs
1.Prepare materials
2.Sifter the flour and set aside.Pour the butter, 10 grams of sugar, salt and water into a small milk pot
3.Wait until the ingredients melt and boil, then turn down the heat
4.Pour the sifted cake flour
5.Take 4 chopsticks and stir quickly until cooked
6.Wait until the dough is not too hot to handle.Add the egg liquid, not necessarily all of it
7. Use chopsticks to pick it up, as shown in the picture.You don’t need to add egg liquid
8.Put the dough into a piping bag
9.Squeeze it (I squeeze it so ugly::>_
10. Preheat the oven to 210℃ and bake for 15-20 minutes.Change to 180℃ and simmer for 5 minutes before taking it out of the oven
11. Add 25 grams of sugar to the whipping cream Beat until there are lines and squeeze into puffs
12.Put it in the refrigerator for half an hour and you can enjoy it.La
Tips
Don’t open the oven frequently when baking puffs, otherwise they will bake unevenly.
When squeezing the dough, don’t squeeze it too thick, otherwise it will not expand
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