Kimchi

2024-06-21 03:12:18  Views 2 Comments 0

Ingredients

Appropriate amount of Filipino vegetables ( )
Two cabbage ( )
Chili powder ( )
fish sauce Appropriate amount ( )
Half a pear ( )
Half an apple ( )
An appropriate amount of shrimp paste ( )
An appropriate amount of white sugar ( )
Appropriate amount of MSG ( )
Appropriate amount of ginger and garlic ( )
Appropriate amount of salt ( )
 Glutinous rice paste ( )

How to make Korean kimchi

  • Korean style Illustration of making kimchi 1

    1.Garlic and ginger

  • Korean kimchi recipe illustration 2

    2.Add apples and pears and beat them together

  • Korean kimchi recipe 3

    3.Pounded apple, pear, ginger and garlic

  • Korean kimchi recipe 4

    4.Prepare Filipino dishes

  • Korean Illustration of how to make kimchi 5

    5.Add glutinous rice paste, chili powder, fish sauce, shrimp paste, and all seasonings

  • Korean style Illustration of making kimchi 6

    6. Wash the cabbage with salt water in advance, sprinkle with salt and marinate for about two hours, then wash it four times to remove part of the salt, otherwise it will be very salty.Wash off some of the salt, wring out the water, and then apply all the seasonings inside and out, and then you're done

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